Recipes
32 teams, countless reasons to raise a glass. Here are three of our favorite tournament-inspired drinks — each one made and served straight from a reCAP Mason Jar, and all three better when made the day before kickoff.
Tourists are falling for American ranch dressing this summer. No need to smuggle a bottle home. Here is where ranch came from, the original buttermilk recipe, a few fun variations, and how to make it in five minutes.
Continue reading
Five infused water combinations that take two minutes and taste better than anything bottled.
A homemade BBQ sauce made, stored, and poured straight from a Mason jar.
A baked, cheesy eggplant rollatini dip that skips the rolling and keeps the flavor.
