Recipes
Tourists are falling for American ranch dressing this summer. No need to smuggle a bottle home. Here is where ranch came from, the original buttermilk recipe, a few fun variations, and how to make it in five minutes.
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Infused water sounds fancier than it is. All you need is a Mason Jar, a reCAP POUR Lid, and whatever fruit or herbs you have on hand. Here are our favorite summer combinations and how to make them.
A simple, homemade BBQ sauce made and stored right in a Mason jar. Perfect for grilling season and a great way to put the reCAP POUR Lid to work.
All the rich, layered flavors of classic eggplant rollatini transformed into a bubbling, scoopable dip. Creamy ricotta, sautéed eggplant, and Classico Riserva sauce bake together into something irresistible, served right alongside crostini, breadsticks, or a good loaf of Italian bread.
A savory pot roast marinade that strains right in the jar using the reCAP FLIP Lid and Shaker Insert.
