Giardiniera Ferment Recipe

Giardiniera Ferment Recipe

Spice up your tastebuds with this homemade Giardinera recipe that is so easy to's the waiting that's the hard part! This great veggie condiment will be the perfect pair to any burger, hot dog, sandwich and even omelets. It will take some mad will-power skills to be able to patiently wait for this Mason jar filled with spicy, veggie goodness...but it's worth the wait!


  • 10-12 Radishes, halved
  • 1/4 Cauliflower, cut
  • 1 inch Ginger, peeled, chopped
  • 1 Jalapeno, halved
  • 1 tablespoon(s) Pink Himalayan Sea Salt
  • 1 quart(s) Water


  1. Chop off ends of radishes and wash
  2. Half them using the Rapid Slicer
  3. Wash and cup up the cauliflower
  4. Peel and chop the ginger
  5. Half the jalapeno and remove or keep seeds to desired spiciness level
  6. Place the Pink Himalayan Sea Salt into the QT of water
  7. Shake to make the brine
  8. In a Mason Jar, pack up on the veggies
  9. Submerge in the brine
  10. Add weight on top to keep the freshness
  11. Add reCAP lid
  12. Add the fermenter
  13. Let ferment for 1-3 weeks
  14. Enjoy!

Products used in Recipe:
Fermentation 6-Piece Starter Kit

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DIY Continuous Water Kefir
Apple, Ginger, and Orange Sauerkraut
Fermentation Information

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