Giardiniera Ferment Recipe
Spice up your tastebuds with this homemade tangy Giardinera recipe that is easy to make and worth the wait. It's the perfect topper for burgers, hot dogs, sandwiches, even eggs. The hardest part isn't the prep, it's not eating it before it's ready.
Ingredients:
- 10 to 12 Radishes, halved
- 1/4 Cauliflower, cut
- 1 inch Ginger, peeled, chopped
- 1 Jalapeno, halved
- 1 tablespoon(s) Pink Himalayan Sea Salt
- 1 quart(s) Water
How to make it:
- Wash and halve the radishes. Wash and cut the cauliflower. Peel and chop the ginger. Halve the jalapeño, removing seeds if you want less heat.
- Dissolve the salt into the quart of water to make your brine.
- Pack the vegetables tightly into a Mason jar and submerge them fully in the brine.
- Weigh everything down to keep it submerged, seal with your reCAP lid and fermenter, and let it ferment 1 to 3 weeks.
Products used in Recipe:
Fermentation 6-Piece Starter Kit
Related reads: DIY Continuous Water Kefir · Fermentation FAQ · Apple, Ginger, and Orange Sauerkraut
Get the right setup for fermenting: A reCAP POUR Lid with our Waterless Airlock keeps oxygen out while venting fermentation gases; no daily "burping" required. Shop the POUR Lid → · Shop the Airlock →