Ginger Strawberry Kombucha Smoothie

Ginger Strawberry Kombucha Smoothie

For the past few weeks, we’ve been brewing our own Kombucha and we love it!  This recipe combines two of our favorite things: smoothies + fermented drinks!



  • 1 Cup Kombucha (or other probiotic drink)
  • 1 TBSP Coconut Oil
  • 1/4 inch inch ginger, peeled and minced or 1/2 tsp. powdered ginger
  • A bit of honey, maple syrup, or stevia to sweeten
  • 2 TBSP Chia Seeds or Chia Seed Gel (optional)
  • 1 fresh or frozen banana (optional)
  • 1/2 Cup frozen blueberries (optional)
  • 1 Cup frozen strawberries


  1. Place all the ingredients into your high-speed blender and blend for around 30-45 seconds or until nice and smooth.
  2. Note, if you don’t have a very powerful blender you might want to blend everything except the coconut oil first, then drizzle it on and blend for another 5-10 seconds to avoid clumping.
  3. Pour into a Mason jar and cap it off with one of our reCAP Mason jar lids to take your smoothie to-go.


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