For the past few weeks, we’ve been brewing our own Kombucha and we love it! This recipe combines two of our favorite things: smoothies + fermented drinks!
Ingredients:
- 1 Cup Kombucha (or other probiotic drink)
- 1 TBSP Coconut Oil
- 1/4 inch inch ginger, peeled and minced or 1/2 tsp. powdered ginger
- A bit of honey, maple syrup, or stevia to sweeten
- 2 TBSP Chia Seeds or Chia Seed Gel (optional)
- 1 fresh or frozen banana (optional)
- 1/2 Cup frozen blueberries (optional)
- 1 Cup frozen strawberries
Directions:
- Place all the ingredients into your high-speed blender and blend for around 30-45 seconds or until nice and smooth.
- Note, if you don’t have a very powerful blender you might want to blend everything except the coconut oil first, then drizzle it on and blend for another 5-10 seconds to avoid clumping.
- Pour into a Mason jar and cap it off with one of our reCAP Mason jar lids to take your smoothie to-go.
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