A Simple Oven Snack: Crispy Apple Chips
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If you want a snack that feels a little healthier but still hits that crunchy, sweet spot, this is it.
No complicated ingredients. No weird steps. Just apples, cinnamon, and a little patience while they crisp up in the oven.
Why You Will Like This
-Simple, clean ingredients
-Naturally sweet with no added sugar
-Great for snacks, lunches, or on the go
-Easy to make in batches
Ingredients
-2 Honeycrisp apples, sliced
-3 tablespoons cinnamon
Instructions
1. Wash the apples
2. Core the apples
3. Preheat oven to 225°F
4. Slice apples into thin, even slices
5. Place slices on a parchment lined baking sheet
6. Lightly dust with cinnamon
7. Bake for 35 minutes
8. Flip slices and bake for 40 minutes to 1 hour
9. Remove when your preferred crispiness is reached
Tips for Best Results
-Slice evenly so they bake at the same rate
-The thinner the slice, the crispier the chip
-Let them cool completely to finish crisping
-Store in a Mason jar to keep them fresh longer
For crispy apple chips, the goal is simple: keep them crisp and easy to snack on. The best reCAP® option here is the FLIP lid because it gives you an easy open and close without having to unscrew the jar every time, while still providing a solid seal to keep air out. It also makes grabbing chips easier without crushing them, which matters more than people think. If you were strictly storing them long term, a fully airtight lid could work, but for everyday use, the FLIP lid turns your Mason jar into a practical, reusable snack container.
