A Simple Oven Snack: Crispy Apple Chips
If you want a snack that feels a little healthier but still hits that crunchy, sweet spot, this is it. No complicated ingredients, no weird steps, just apples, cinnamon, and a little patience while they crisp up in the oven.
Why you'll like this: Simple, clean ingredients, naturally sweet with no added sugar, great for snacks, lunches, or on the go, and easy to make in batches.
Ingredients:
- 2 Honeycrisp apples (sliced)
- 3 tbsp cinnamon
How to make it:
- Wash and core the apples.
- Preheat oven to 225°F.
- Slice apples into thin, even slices.
- Place on a parchment-lined baking sheet.
- Lightly dust with cinnamon.
- Bake 35 minutes.
- Flip and bake another 40 minutes to 1 hour.
- Remove once your preferred crispiness is reached.
Tips for best results: Slice evenly so they bake at the same rate, thinner slices get crispier, let them cool completely to finish crisping, and store in a Mason jar to keep them fresh longer.
The best lid for the job: A reCAP FLIP Lid gives you an easy open-and-close without unscrewing the jar every time, while still sealing tightly, and it makes grabbing chips easier without crushing them.