Guinness Float in a Mason Jar
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Some recipes are practical.
Some are nostalgic.
And some are just plain fun.
This Guinness Float in a Mason jar is rich, creamy, and slightly indulgent — the perfect treat for St. Patrick’s Day, backyard gatherings, or anytime you want to turn a simple dessert into something memorable.
And yes, it’s even better served in a Mason jar.
Why We Love This Recipe
-Two ingredients
-No special tools
-Easy to serve
-Less mess with a reCAP® lid
-A fun twist on a classic root beer float
It’s simple. And sometimes simple wins.
Guinness Float in a Mason Jar
Ingredients
-1 can Guinness (or stout of choice)
-2 scoops vanilla ice cream
Instructions
1. Add two scoops of vanilla ice cream to a Mason jar.
2. Slowly pour Guinness over the ice cream.
3. Let the foam settle.
4. Serve immediately and enjoy.
Pro tip: Pour slowly to control the foam and avoid overflow.
Make It Smarter (and Cleaner)
Using a Mason jar makes serving easier and more fun. Add a reCAP® POUR lid if you're sharing or storing leftovers in the fridge.
No sticky glassware.
No spills on the counter.
Just twist, sip, and enjoy.
When to Serve It
-St. Patrick’s Day
-Summer BBQs
-Game nights
-After-dinner dessert
-Backyard gatherings
Because not every Mason jar moment has to be practical. Sometimes it’s just about having fun.
One Mason jar. Endless uses.
