Beer Float Recipe ·
dessert recipe ·
Easy Dessert Recipe ·
Fun Food Ideas ·
Guinness Float ·
Mason Jar Desserts ·
Mason Jar Drinks ·
mason jar recipe ·
Party Recipes ·
reCAP Mason Jars ·
St. Patrick's Day ·
St. Patrick’s Day Recipe ·
stout float ·
Sustainable Entertaining ·
Guinness Float in a Mason Jar
Rich, creamy, and a little indulgent: this two-ingredient treat is perfect for St. Patrick's Day, backyard gatherings, or any excuse to turn dessert into something memorable.
Ingredients:
- 1 can Guinness (or stout of choice)
- 2 scoops vanilla ice cream
How to make it:
- Add two scoops of vanilla ice cream to a Mason jar.
- Slowly pour the Guinness over the ice cream.
- Let the foam settle.
- Serve immediately.
*Pro tip: Pour slowly to control the foam and avoid overflow.
Make it smarter and cleaner: Add a reCAP POUR lid if you're sharing or storing leftovers in the fridge: no sticky glassware, no spills.
When to serve it: St. Patrick's Day, summer BBQs, game nights, after-dinner dessert, or backyard gatherings.