Recipes
Rich, caramelized apple butter made with an Instant Pot head start, so it cooks in almost half the time. Perfect for canning in Mason jars or storing in the fridge.
Turn a big batch of fall apples into homemade applesauce you can enjoy all winter. This beginner-friendly water bath canning recipe needs just three ingredients, and you can make it chunky or smooth.
Five easy ways to preserve a big apple haul, from applesauce to apple butter and cider.
