Homemade Infused Olive Oils (Easy Mason Jar Recipes)
Share
Simple ingredients. Big flavor upgrade.
If your cooking feels a little flat, this fixes it.
Infused olive oils are one of the easiest ways to upgrade meals without changing how you cook. Drizzle, dip, or finish a dish and suddenly it tastes intentional.
Why Make Your Own
-Better flavor than store-bought
-No unnecessary additives
-Customizable to your taste
-Great for gifting
4 Easy Infusions to Try:
Lemon-Infused Olive Oil
Bright, fresh, and perfect for salads or vegetables
Ingredients:
-1 cup olive oil
-2 lemons (zest only)
Quick method:
Heat oil gently, steep lemon zest, strain, then pour into jar
Rosemary-Infused Olive Oil
Savory and aromatic: great for bread or roasted dishes
Ingredients:
-1 cup olive oil
-3 to 4 sprigs rosemary
Quick method:
Warm oil, pour over rosemary, cool, then store
Chili-Infused Olive Oil
Adds heat and depth to anything
Ingredients:
-1 tbsp chili flakes
-1 cup olive oil
Quick method:
Warm oil, pour over chili flakes, cool, then store
Garlic-Infused Olive Oil
Rich, bold, and incredibly versatile
Ingredients:
-Garlic cloves
-Olive oil
-Lime juice
Quick method:
Roast garlic, strain oil, then store separately
Important Storage Note
-Store in the refrigerator
-Use within 10 to 14 days
-Always keep ingredients fully submerged
Pro Tips
-Heat oil gently, never let it smoke
-Avoid pith when using citrus (it’s bitter)
-Use high-quality olive oil for best results
