Fermenting
This DIY Fermented Peach Salsa recipe is a quick, flavorful way to dive into small-batch fermentation using your reCAP Mason Jar products. With just 15 minutes of prep, you’ll create a zesty, sweet-and-spicy salsa that’s gut-friendly and perfect for tacos, chips, or grilled dishes. This guide walks you through simple steps—mix, pack, weigh, seal, and ferment—with minimal tools and big flavor. Whether you’re a beginner or a seasoned fermenter, this recipe is an easy win for sustainable, zero-waste kitchen fun.
👉 Watch the how-to video: YouTube Short
🛍️ Shop the tools: recapmasonjars.com
A simple 2-ingredient milk kefir recipe packed with probiotics and ready in 12 to 24 hours with our FLIP lid.
