Fermenting
Store-bought kombucha adds up fast; here's how to brew your own at home in a Mason jar with about 30 minutes of active work, a SCOBY, and some sweet tea.
A bright, citrusy fermented sauerkraut with apple, ginger, and orange.
A simple 2-ingredient milk kefir recipe packed with probiotics and ready in 12 to 24 hours with our FLIP lid.
