Prep Time: 30 minutes
Serves: 4 people

Classic Caprese salad gets a flavorful upgrade in this fresh recipe from the reCAP kitchen. While the traditional combination of tomatoes, mozzarella, and basil remains the star, this version adds two simple homemade dressings that elevate the dish with bold and vibrant flavors.

One dressing combines shallots and red wine vinegar for a bright, tangy kick, while the second features fresh oregano and olive oil for a rich herbal finish. Together, these dressings transform a familiar appetizer into a unique and refreshing dish perfect for entertaining.

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Why This Caprese Variation Works

Traditional Caprese salad is known for its simplicity, but adding two quick dressings introduces new layers of flavor without making the recipe complicated.

This version offers:

✔ Bright acidity from red wine vinegar
✔ Aromatic herbs like oregano and basil
✔ Creamy fresh mozzarella
✔ Juicy, ripe tomatoes

It’s perfect as a light appetizer, summer side dish, or part of an Italian-style aperitivo spread.

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Ingredients

-1 fresh mozzarella log

-2 beefsteak tomatoes

-1 large shallot, sliced

-½ cup red wine vinegar

-1 cup olive oil

-1 teaspoon freshly ground black pepper

-3 tablespoons freshly chopped oregano

-4–5 large fresh basil leaves, chiffonade

-Salt (to taste)

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How to Make the Dressings

Shallot Vinegar Dressing

1. Add sliced shallots, red wine vinegar, and black pepper to a small Mason jar.

2. Seal the jar and shake well.

3. Let the mixture sit for 10–15 minutes so the shallots infuse the vinegar.

Oregano Olive Oil Dressing

1. In another Mason jar, combine olive oil, chopped oregano, and salt.

2. Seal and shake well until mixed.

Both dressings can be stored in the refrigerator if you don’t use them all at once.

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How to Assemble the Salad

1. Slice the tomatoes and mozzarella into even rounds.

2. Arrange them on a serving platter, alternating between tomato and mozzarella slices.

3. Lightly sprinkle with salt and black pepper.

4. Spoon the shallot vinegar dressing and oregano olive oil dressing over the salad.

5. Finish with chiffonade basil and any extra herbs for garnish.

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Serving Tips

This non-traditional Caprese salad pairs beautifully with:

-Grilled bread or crostini

-Charcuterie boards

-Pasta dishes

-Light summer meals

Serve it fresh for the best flavor and texture.

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Final Thoughts

This Aperitivo: Non-traditional Caprese Salad keeps the simplicity of the classic Italian dish while introducing fresh herbs and bold dressings that enhance every bite. It’s a quick recipe that looks elegant on the table and delivers vibrant Mediterranean flavors.

Perfect for summer dinners, gatherings, or casual entertaining.