Recipes
A homemade BBQ sauce made, stored, and poured straight from a Mason jar.
A baked, cheesy eggplant rollatini dip that skips the rolling and keeps the flavor.
A savory pot roast marinade that strains right in the jar using the reCAP FLIP Lid and Shaker Insert.
This creamy, cinnamon-kissed horchata is a tribute to our fans and to the beloved Spanish and Latin American tradition of cooling down with a tall glass of something sweet. Partnered with Erie blogger Analida's Ethnic Spoon, this recipe makes exactly a half gallon and pours beautifully from a 2-quart Mason jar.
Straight from the garden and into the jar! Learn how to recreate a beloved family tradition with Grandma’s Secret Sweet Refrigerator Pickles. Whether you're topping a ham sandwich or snacking straight from the center of the table, these crisp, thinly-sliced cucumbers and onions are the taste of summer. Easy enough for any home chef and perfectly preserved with reCAP® Mason Jar lids, this recipe brings a touch of Grandma’s kitchen to yours.
