Recipes
A simple, homemade BBQ sauce made and stored right in a Mason jar. Perfect for grilling season and a great way to put the reCAP POUR Lid to work.
All the rich, layered flavors of classic eggplant rollatini transformed into a bubbling, scoopable dip. Creamy ricotta, sautéed eggplant, and Classico Riserva sauce bake together into something irresistible, served right alongside crostini, breadsticks, or a good loaf of Italian bread.
A savory pot roast marinade that strains right in the jar using the reCAP FLIP Lid and Shaker Insert.
This creamy, cinnamon-kissed horchata is a tribute to our fans and to the beloved Spanish and Latin American tradition of cooling down with a tall glass of something sweet. Partnered with Erie blogger Analida's Ethnic Spoon, this recipe makes exactly a half gallon and pours beautifully from a 2-quart Mason jar.
Straight from the garden and into the jar! Learn how to recreate a beloved family tradition with Grandma’s Secret Sweet Refrigerator Pickles. Whether you're topping a ham sandwich or snacking straight from the center of the table, these crisp, thinly-sliced cucumbers and onions are the taste of summer. Easy enough for any home chef and perfectly preserved with reCAP® Mason Jar lids, this recipe brings a touch of Grandma’s kitchen to yours.
