Cranberry Honey Butter (Sweet, Tangy, 10-Minute Spread)
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Prep Time: 10 mins | Serves: 24
This is one of those “why don’t I always have this?” recipes.
Sweet honey, tart cranberries, and a hint of orange come together into a spread that upgrades toast, biscuits, pancakes…you name it.
Bonus: it takes 10 minutes and doubles as a great gift.
Why You’ll Love It
-Ready in minutes
-Simple, real ingredients
-Perfect for gifting
-Stores easily in Mason jars
Ingredients
-1 cup butter, softened
-1/3 cup finely chopped dried cranberries
-1/4 cup honey
-1 tsp grated orange peel
Instructions
1. Add all ingredients to a bowl
2. Beat until smooth and fully combined
3. Transfer to a Mason jar
4. Store in the refrigerator
Make It a Gift (That Actually Gets Used)
-Add to a Mason jar
-Tie a ribbon or tag
-Pair with fresh bread or a mix
And when the butter’s gone?
The jar gets reused (no waste, no throwaway packaging).
Storage Tips
-Refrigerate up to 2 weeks
-Freeze up to 3 months
-Let soften slightly before serving
Pro Tip
Make a double batch.
One for you and one for someone else (if you can part with it).
