Dijon, Garlic and Lemon Marinade Recipe in a Mason Jar
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Prep Time: 15 Minutes
Serves: 2 People
Looking for the perfect go-to marinade for summer grilling? This Dijon, Garlic and Lemon Marinade is a simple, flavor-packed recipe that works beautifully with chicken, pork, shrimp, and almost any kind of fish.
With bright citrus from fresh lemons, savory garlic, and tangy Dijon mustard, this marinade adds bold flavor without requiring a long prep time. Best of all, it’s mixed and stored in Mason jars, making it easy to marinate meat and keep everything mess-free.
Why You’ll Love This Marinade
After a long summer day, nothing beats throwing a piece of chicken, fish, or steak on the grill and having dinner ready in no time. But quick dinners don’t have to be boring.
This Dijon, Garlic & Lemon marinade brings together simple ingredients that deliver big flavor. The combination of citrus, garlic, and mustard creates a balanced marinade that works across multiple proteins, making it a great all-purpose summer marinade.
Perfect for:
-Chicken breasts
-Pork chops
-Shrimp skewers
-Salmon or white fish
-Grilled vegetables
Ingredients
-2 shallots, minced
-2 garlic cloves, finely minced
-3 lemons, zested and juiced
-3 tablespoons Dijon mustard
-Kosher salt and freshly ground pepper to taste
-2 wide mouth pint Mason jars
Instructions
1. Combine and mix all ingredients in one pint-sized Mason jar.
2. Transfer half of the marinade into a second jar.
3. Add a chicken breast (or other protein) to each jar.
4. Seal the jars tightly with lids.
5. Refrigerate for at least 4 hours or overnight to allow the flavors to absorb.
6. Remove from the refrigerator 30 minutes before grilling.
Grilling Tips for the Best Flavor
✔ Marinate overnight if possible for deeper flavor.
✔ Bring meat to room temperature before grilling to ensure even cooking.
✔ Reserve extra marinade (before adding raw meat) to brush on food while grilling.
✔ Try pairing this marinade with:
-grilled vegetables
-summer salads
-roasted potatoes
Shop the Products Used in This Recipe
Make prep easier with Mason jar tools designed for mixing and marinating:
Using Mason jars keeps your marinade fresh, sealed, and easy to pour when you're ready to cook.
Recipe Notes
-Prep Time: 15 minutes
-Marinating Time: 4 hours or overnight
-Serves: 2 people
-Store leftover marinade in the refrigerator for up to 3 days.
Final Thoughts
This Dijon, Garlic and Lemon Marinade is a simple way to elevate your summer grilling routine. With fresh citrus, savory garlic, and tangy mustard, it creates a balanced flavor that complements everything from chicken to seafood.
Mix it in a Mason jar, let it marinate, and enjoy an easy, flavorful dinner straight off the grill.
