From Jar to Donut: Chocolate Maple Zucchini Treats
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Prep Time: 20 mins | Serves: 18 donuts
Let’s be honest, store-bought donuts are easy.
They’re also loaded with stuff you probably don’t want as a daily habit.
These chocolate maple zucchini donuts solve that problem.
Why This Recipe Works
-Moist and chocolatey
-Naturally sweet with maple flavor
-Kid-approved (they won’t notice the veggies)
-Simple ingredients, easy process
The Secret Ingredient
Zucchini.
It adds moisture without overpowering the flavor which means you get soft, rich donuts without needing extra oil or processed ingredients.
What You’ll Need
-Donut pan
-Mixer
-Cooling rack
Ingredients
(Follow full ingredient list from original Mighty Mrs recipe if publishing exactly)
-Grated zucchini
-Cocoa powder
-Maple syrup
-Flour
-Baking essentials
-Optional: sprinkles
Instructions
1. Mix wet and dry ingredients separately
2. Fold in grated zucchini
3. Fill donut pan
4. Bake until set
5. Cool, glaze, and add sprinkles
Pro Tips
-Squeeze excess moisture from zucchini if needed
-Use real maple syrup for better flavor
-Let donuts cool before glazing (or it’ll melt right off)
Why Kids Love It (Even With Zucchini)
They see chocolate + sprinkles.
You see a smarter ingredient swap.
Everyone wins.
