Recipes
This creamy, cinnamon-kissed horchata is a tribute to our fans and to the beloved Spanish and Latin American tradition of cooling down with a tall glass of something sweet. Partnered with Erie blogger Analida's Ethnic Spoon, this recipe makes exactly a half gallon and pours beautifully from a 2-quart Mason jar.
Fresh lemonade made smarter with lemon "super juice" that gets more flavor from less fruit with a mint ice cube garnish that won't water it down.
