Recipes
This creamy, cinnamon-kissed horchata is a tribute to our fans and to the beloved Spanish and Latin American tradition of cooling down with a tall glass of something sweet. Partnered with Erie blogger Analida's Ethnic Spoon, this recipe makes exactly a half gallon and pours beautifully from a 2-quart Mason jar.
Fresh lemonade, but smarter. This recipe uses a simple “super juice” method to get more flavor from less fruit. Plus, optional mint ice cubes that keep every glass cold without watering it down. Easy, refreshing, and worth making all summer long.
