Taiwanese Cucumber Salad (Quick, Crunchy, 5-Minute Recipe)
Ready in 5 minutes
If you need a side dish that's fast, refreshing, and actually gets eaten, this is it. Crunchy cucumbers, sesame oil, and salt make a simple marinade that delivers way more flavor than it should.
Why this recipe works: Takes 5 minutes, needs minimal ingredients, is light, fresh, and versatile, and works as a meal, snack, or side.
Ingredients:
- 4 to 6 mini cucumbers (thinly sliced)
- 1 tsp roasted sesame oil
- 1/2 tsp granulated salt
How to make it:
- Thinly slice the cucumbers.
- Add to a Mason jar.
- Add the sesame oil and salt.
- Seal and shake.
- Chill and serve.
Best served cold: enjoy within 3 days.
Choosing the right cucumbers: Go small and slim, and look for seedless varieties. Good options include Persian, Kirby, or Korean cucumbers; each gives a slightly different texture, so it's worth experimenting.
Pro tips: Slice thin for better flavor absorption, let it sit 10 to 15 minutes before serving, and add garlic or chili flakes for more kick.
Shake, chill, and serve from the same jar: A reCAP FLIP Lid makes this marinade completely mess-free: just seal, shake, and it's ready.