Taiwanese Cucumber Salad (Quick, Crunchy, 5-Minute Recipe)
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Ready in 5 minutes
If you need a side dish that’s fast, refreshing, and actually gets eaten, this is it.
Crunchy cucumbers + sesame oil + salt = a simple marinade that delivers way more flavor than it should.
Why This Recipe Works
-Takes 5 minutes
-Minimal ingredients
-Light, fresh, and versatile
-Works for meals, snacks, or sides
Ingredients
-Mini cucumbers (4 to 6, thinly sliced)
-1 tsp roasted sesame oil
-½ tsp granulated salt
Instructions
1. Thinly slice cucumbers
2. Add to a Mason jar
3. Add sesame oil + salt
4. Seal and shake
5. Chill and serve
Best served cold. Enjoy within 3 days.
Choosing the Right Cucumbers
For best results:
-Use small, slim cucumbers
-Look for seedless varieties
Good options:
-Persian cucumbers
-Kirby cucumbers
-Korean cucumbers
Each gives a slightly different texture; experiment and see what you like.
Pro Tips
-Slice thin for better flavor absorption
-Let sit for 10 to 15 minutes before serving
-Add garlic or chili flakes if you want more kick
