Recipes
A savory pot roast marinade that strains right in the jar using the reCAP FLIP Lid and Shaker Insert.
This creamy, cinnamon-kissed horchata is a tribute to our fans and to the beloved Spanish and Latin American tradition of cooling down with a tall glass of something sweet. Partnered with Erie blogger Analida's Ethnic Spoon, this recipe makes exactly a half gallon and pours beautifully from a 2-quart Mason jar.
Straight from the garden and into the jar! Learn how to recreate a beloved family tradition with Grandma’s Secret Sweet Refrigerator Pickles. Whether you're topping a ham sandwich or snacking straight from the center of the table, these crisp, thinly-sliced cucumbers and onions are the taste of summer. Easy enough for any home chef and perfectly preserved with reCAP® Mason Jar lids, this recipe brings a touch of Grandma’s kitchen to yours.
Your favorite copper-cup classic just got a summertime upgrade. All the ginger bite and all the lime zing blended into a slushy you'll want to make on repeat.
Rich, warmly spiced, and impossibly smooth: this slow-cooked apple butter is peak-season preserving at its finest. Make a big batch, fill your jars, and taste autumn all year long.
