Healthy Ranch Dip (Simple, Fresh, and Made in Minutes)
Prep time: 5 minutes · Serves: 2
Ranch is one of those staples everyone reaches for, but most store-bought versions come loaded with additives you don't need. The fix? Make it yourself. This healthier version uses Greek yogurt for a creamy base, giving you the same flavor with a lighter, more balanced twist.
Why make your own ranch? Because it's better, plain and simple; fewer ingredients, more control over flavor, no unnecessary preservatives, and ready in under 5 minutes.
Ingredients:
- 1/2 cup Greek yogurt
- 1/2 tsp dill
- 1 tsp parsley
- 1/2 tbsp onion flakes
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- A pinch of salt
- A pinch of pepper
- 1/2 tbsp lemon juice
- 3 tbsp milk
How to make it:
- Add all ingredients to a small bowl.
- Mix until fully blended. That's it!
How to use it: Fresh veggies, chips or crackers, salad dressing, sandwich spread, wraps or bowls; make it once and you'll start using it everywhere.
Make it even easier: Mix and store your ranch in a Mason jar with a reCAP lid. Use a reCAP POUR Lid for easy dressing, or a reCAP FLIP Lid for dipping and storage. It keeps everything sealed, ready to grab, and eliminates the need for disposable containers.