How to Make Diamond Pineapple Infused Mason Jar Vodka
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Prep Time: 30 mins | Ready in 30 days
This is one of those recipes that feels impressive, but is almost effortless.
Fresh pineapple + citrus vodka = a smooth, tropical infusion that tastes like you actually know what you’re doing.
The only catch?
You need a little patience.
Why This Recipe Works
-Only 2 ingredients
-No special equipment needed
-Big flavor payoff with minimal effort
-Perfect for cocktails, gifts, or entertaining
Ingredients
-1 fresh pineapple
-Absolut Citron
Instructions
1. Slice fresh pineapple into chunks or wedges
2. Pack pineapple into a Mason jar
3. Fill jar with vodka until fully covered
4. Seal and store at room temperature
5. Let infuse for ~30 days
6. Strain (optional) and serve
What It Tastes Like
Sweet, citrusy, and smooth, with just enough brightness from the lemon vodka to keep it from being overly sugary.
How to Use It
-Serve chilled over ice
-Mix into cocktails
-Add to sparkling water for a lighter drink
-Use as a base for tropical drinks
Pro Tips
-Use ripe pineapple for best flavor
-Keep fruit fully submerged to avoid spoilage
-The longer it sits, the smoother it gets
