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Mason Jar Recipes ·
No Cook Recipe ·
quick recipe ·
raspberry coulis ·
Italian Raspberry Coulis (Easy Mason Jar Recipe)
Simple. Fresh. No blender required.
If you want something that feels homemade without actually working that hard, this is it. This Italian raspberry coulis comes together in minutes; just add everything to a Mason jar, shake, and you're done. No stovetop, no blender, no cleanup nightmare.
Why this recipe works: No cooking required, ready in minutes, made with simple real ingredients, and easy to store and reuse.
Ingredients:
- 1 1/2 cups fresh raspberries
- 1/8 cup granulated sugar juice from 1/2 lemon
- A splash of sweet vermouth
How to make it:
- Add all ingredients to a Mason jar.
- Seal with a reCAP POUR Lid.
- Shake vigorously for 1 to 2 minutes until the sauce forms.
- Pour, serve, and store.
How to use it: Pancakes and waffles, ice cream, cheesecake, yogurt and parfaits, cakes and pastries.
Pro tip: Make a batch, store it in the fridge, and you've got an instant upgrade for breakfast, dessert, or snacks all week.