Lemon Meringue Milkshake (Easy Mason Jar Dessert)
Share
Bright. Creamy. Slightly over-the-top (in the best way).
This is what happens when lemon meringue pie meets a milkshake.
Sweet, tangy, creamy and just nostalgic enough to feel like a treat worth making.
Why This Recipe Works
-Simple ingredients, big payoff
-Perfect balance of creamy + citrus
-Fun for kids and adults
-Great for parties or backyard nights
The Secret Ratio
The difference between a good milkshake and a disappointing one?
This:
-3 scoops ice cream : ¼ cup milk
That’s the sweet spot.
Ingredients
-12 scoops lemon ice cream (or sorbet)
-1 cup whole milk
-4 cookies (speculoos or vanilla), crushed
-Whipped cream
Instructions
1. Add ice cream to blender
2. Pour in milk
3. Blend until completely smooth (no lumps)
4. Pour into Mason jars
5. Pipe whipped cream on top
6. Sprinkle cookie crumbs
7. Serve and enjoy
Make It Even Better
reCAP POUR Lid
-Easy sipping (especially for kids)
-Less mess, fewer spills
-Turn it into a grab-and-go treat
Pro Tips
-Blend thoroughly: texture matters more than anything
-Chill jars beforehand for a thicker shake
-Add a second straw
When to Make This
-Backyard parties
-Family nights
-Summer afternoons
-Anytime you want something fun and low-effort
