Lemon Meringue Milkshake (Easy Mason Jar Dessert)
Bright. Creamy. Slightly over-the-top (in the best way).
This is what happens when lemon meringue pie meets a milkshake; sweet, tangy, creamy, and just nostalgic enough to feel like a treat worth making.
Why this recipe works: Simple ingredients, big payoff, a perfect balance of creamy and citrus, fun for kids and adults, and great for parties or backyard nights.
The secret ratio: 3 scoops ice cream to 1/4 cup milk, that's the sweet spot.
Ingredients:
- 12 scoops lemon ice cream (or sorbet)
- 1 cup whole milk
- 4 cookies (speculoos or vanilla, crushed)
- Whipped cream
How to make it:
- Add the ice cream to a blender.
- Pour in the milk.
- Blend until completely smooth, no lumps.
- Pour into Mason jars.
- Pipe whipped cream on top.
- Sprinkle with cookie crumbs.
- Serve and enjoy.
Make it even better: A reCAP POUR Lid makes for easy sipping (especially for kids), less mess and fewer spills, and turns this into a grab-and-go treat.
Pro tips: Blend thoroughly, texture matters more than anything, chill jars beforehand for a thicker shake, and add a second straw.
When to make this: Backyard parties, family nights, summer afternoons, or anytime you want something fun and low-effort.