Recipes
This creamy, cinnamon-kissed horchata is a tribute to our fans and to the beloved Spanish and Latin American tradition of cooling down with a tall glass of something sweet. Partnered with Erie blogger Analida's Ethnic Spoon, this recipe makes exactly a half gallon and pours beautifully from a 2-quart Mason jar.
Your favorite copper-cup classic just got a summertime upgrade. All the ginger bite and all the lime zing blended into a slushy you'll want to make on repeat.
Make a lemon meringue milkshake in minutes with ice cream, milk, and whipped cream. A fun, nostalgic dessert perfect for any occasion.
A fresh berry drink that works as a Bellini, Italian soda, or kid-friendly mocktail.
