Recipes
Three hydrating, genuinely refreshing summer drinks you can batch on a Sunday.
Five infused water combinations that take two minutes and taste better than anything bottled.
This creamy, cinnamon-kissed horchata is a tribute to our fans and to the beloved Spanish and Latin American tradition of cooling down with a tall glass of something sweet. Partnered with Erie blogger Analida's Ethnic Spoon, this recipe makes exactly a half gallon and pours beautifully from a 2-quart Mason jar.
Your favorite copper-cup classic just got a summertime upgrade. All the ginger bite and all the lime zing blended into a slushy you'll want to make on repeat.
A creamy lemon meringue-inspired milkshake made and served in a Mason jar.
